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  • 產品名稱:ATCC 26603 釀酒酵母

  • 產品型號:ATCC 26603
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ATCC 26603 釀酒酵母 的詳細介紹
ATCC 26603 釀酒酵母
ATCC® Number: 26603™     Price:  
Organism: Saccharomyces cerevisiae Meyen ex E.C. Hansen deposited as Saccharomyces cerevisiae Hansen, teleomorph
Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces manchuricus Saito
Designations: Sa28 [NRRL Y-11878]
Isolation: Jamaican cane juice sample
Depositors: DP Rose
Biosafety Level: 1
Shipped: freeze-dried
Growth Conditions: ATCC medium 200: YM agar or YM broth
Temperature: 30.0°C
 
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Applications: degrades molasses [58292] 
degrades wood acid hydrolyzate [54310] [589] 
produces alcohol [58790] 
produces ethyl alcohol ethanol [589] [54310] 
produces ethanol from potato starch cocultured with Aspergillus niger ATCC 10864 [860]
Comments: high alcohol production from molasses, sugar-tolerant [58790]
Subcollection: Yeasts
References: 589: Chung IS, Lee YY. Ethanol fermentation of crude acid hydrolyzate of cellulose using high-level yeast inocula. Biotechnol. Bioeng. 27: 308-315, 1985.
860: Abouzied MM, Reddy CA. Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae. Appl. Environ. Microbiol. 52: 1055-1059, 1986. PubMed: 3539016
54310: et al., Azhar AI. Development of a yeast strain for the efficient ethanol fermentation of wood acid hydrolyzate. Dev. Ind. Microbiol. 23: 351-360, 1982.
58292: et al., Poutanen K. The hemicellulolytic activities of Trichoderma reesei. Proc. 4th Eur. Congr. Biotechnol. 2: 90, 1987.
58790: Rose D. Fermentation of cane molasses by yeasts after preservation under conditions of high sugar concentration. J. Appl. Bacteriol. 35: 499-503, 1972.

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