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  • 產品名稱: ATCC 43864 弗氏檸檬酸杆菌

  • 產品型號:ATCC 43864
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ATCC 43864 弗氏檸檬酸杆菌,,現貨供應 ATCC 菌種|CMCC 菌株|標準菌株|質控菌種|微生物菌種|菌種 上海桑戈生物公司現貨供應美國典型培養物保藏中心(ATCC)菌種,超低價格。
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ATCC 43864 弗氏檸檬酸杆菌,,現貨供應 ATCC 菌種|CMCC 菌株|標準菌株|質控菌種|微生物菌種|菌種 上海桑戈生物公司現貨供應美國典型培養物保藏中心(ATCC)菌種,超低價格。


ATCC 43864 弗氏檸檬酸杆菌 的詳細介紹

ATCC 43864 弗氏檸檬酸杆菌
ATCC® Number: 43864™    Price:  
Preceptrol® Culture
Organism: Citrobacter freundii (Braak) Werkman and Gillen
Designations: LRA 117.03.76 [LMG 21265]
Depositor: API System/bioMerieux
Biosafety Level: 1
Shipped: freeze-dried
Growth Conditions: ATCC medium3: Nutrient agar or nutrient broth
Temperature: 37.0°C
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Applications: media testing [92390] [92845]
quality control strain
quality control strain for API products
References: 92119: API ID 32 GN. bioMerieux.
92390: Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.
92845: Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards Institution;British Standard DD CEN ISO/TS 11133:2003.
16173836: ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
16173837: Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.


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