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  • 產品名稱：ATCC 26785 釀酒酵母

  • 產品型號：ATCC 26785
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簡單介紹：
簡單介紹 ATCC 26785 釀酒酵母,現貨供應 ATCC 菌種 CMCC 菌種 上海桑戈生物公司現貨供應美國典型培養物保藏中心(ATCC)菌種。
詳情介紹：

ATCC 26785 釀酒酵母 的詳細介紹
ATCC 26785 釀酒酵母
ATCC® Number: 26785™     Price:  
Organism: Saccharomyces cerevisiae Meyen ex E.C. Hansen deposited as Saccharomyces cerevisiae Hansen, teleomorph
Alternate State: Saccharomyces anamensisWill et Heinrich; Saccharomyces hienipiensis Santa Maria; Saccharomyces manchuricus Saito
Designations: Y-99
Depositors: RE Simard
Biosafety Level: 1
Shipped: freeze-dried
Growth Conditions: ATCC medium 200: YM agar or YM broth
Temperature: 30.0°C
 
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Applications: ferments apple juice [46374]
Subcollection: Yeasts
References: 46374: et al., Harwig J. Disappearance of patulin from apple juice fermented by Saccharomyces spp.. Can. Inst. Food Sci. Technol. J. 6: 45-46, 1973.

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