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  • 产品名称：ATCC 334 干酪乳杆菌干酪亚种

  • 产品型号：ATCC 334
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简单介绍 ATCC 334 干酪乳杆菌干酪亚种 现货供应ATCC 菌种|CMCC 菌种|标准菌株|质控菌种|微生物菌种|菌株|菌种，上海桑戈生物公司现货供应美国典型培养物保藏中心(ATCC)菌种,超低价格.
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ATCC 334 干酪乳杆菌干酪亚种 的详细介绍

ATCC 334 干酪乳杆菌干酪亚种
ATCC® Number: 334™     Price:  
Organism: Lactobacillus casei (Orla-Jensen) Hansen and Lessel deposited as Lactobacillus casei subsp. casei (Orla-Jensen) Hansen and Lessel
Isolation: dairy products (Emmental cheese)
Depositor: LA Rogers
History: ATCC <<--LA Rogers<<--J. Sherman
Biosafety Level: 1
Shipped: freeze-dried
Growth Conditions: ATCC medium416: Lactobacilli MRS broth
Temperature: 37.0°C
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Cross References: Nucleotide (GenBank) : AF097702 Lactobacillus casei 23S-5S intergenic spacer, long form, complete sequence.
Nucleotide (GenBank) : AF097703 Lactobacillus casei 23S-5S intergenic spacer, short form, complete sequence.
Nucleotide (GenBank) : AJ286122 Lactobacillus casei partial recA gene for RecA protein, strain ATCC 334.
Nucleotide (GenBank) : CP000423Lactobacillus casei ATCC 334, complete genome.
Comments: Proposed neotype [8950] 
Genome sequenced strain
Related Products: purified DNA: ATCC 334D-5
References: 8950: Dellaglio F, et al. Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei (Collins et al., 1989), request for an opinion. Int. J. Syst. Bacteriol. 41: 340-342, 1991.

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