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  • 产品名称:ATCC 15126 光滑***

  • 产品型号:ATCC 15126
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简单介绍:
ATCC 15126 光滑***,,现货供应 ATCC 菌种|CMCC 菌株|标准菌株|质控菌种|微生物菌种|菌种 现货供应美国典型培养物保藏中心(ATCC)菌种,*低价格。
详情介绍:
简单介绍

ATCC 15126 光滑***,,现货供应 ATCC 菌种|CMCC 菌株|标准菌株|质控菌种|微生物菌种|菌种 现货供应美国典型培养物保藏中心(ATCC)菌种,*低价格。


ATCC 15126 光滑*** 的详细介绍

ATCC 15126 光滑***
ATCC® Number: 15126™       
Organism: Candida glabrata (Anderson) Meyer et Yarrow, anamorph deposited as Torulopsis glabrata (Anderson) Lodder et de Vries, anamorph
Designations: mutant TMAGR-23 [CBS 15126, NRRL Y-17770]
Depositors: Takeda Chem. Ind., Ltd.
Biosafety Level: 1
Shipped: freeze-dried
Growth Conditions: ATCC medium 200: YM agar or YM broth
Temperature: 26.0°C
 
Permits/Forms: In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Applications: produces killer toxin [59239] [59240]
produces purine derivatives [2963]
quality control strain [92098]
quality control strain for API products
Comments: sensitive to killer toxin produced by Schwanniomyces occidentalis ATCC 44252 [50710]
killer type K11 [57907]
killer toxin-sensitive [57936]
Subcollection: Yeasts
References: 2963: Banno I, et al. Method for producing purine derivatives. US Patent 3,298,923 dated Jan 17 1967
50710: Chen WB, et al. Isolation, purification, and characterization of a killer protein from Schwanniomyces occidentalis. Appl. Environ. Microbiol. 66: 5348-5352, 2000. PubMed: 11097913
57907: Shimizu K, et al. Killer properties of wine yeasts and characterization of killer wine yeasts. J. Ferment. Technol. 63: 421-429, 1985.
57936: Ashida S, et al. New killer toxin of Hansenula mrakii. Agric. Biol. Chem. 47: 2953-2955, 1983.
59239: Kandel JS, Stern TA. Killer phenomenon in pathogenic yeast. Antimicrob. Agents Chemother. 15: 568-571, 1979. PubMed: 572656
59240: Bussey H, Skipper N. Membrane-mediated killing of Saccharomyces cerevisiae by glycoproteins from Torulopsis glabrata. J. Bacteriol. 124: 476-483, 1975. PubMed: 240809
92098: API 20C AUX. bioMerieux.

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